THE 5-SECOND TRICK FOR CHICKEN SOUP

Warmth a frying pan on medium. As soon as very hot, insert two tbsp of oil and swirl the pan so The bottom is evenly coated. Add the chicken and fry for 3 minutes on each side.The chicken breast has two identical sides after you open it, making it appear to be a butterfly. To make it even for Japanese cooking, we butterfly it to the ideal and still